Sardinia, a sunny and colourful island,
has boasted a deep farming and breeding culture since ancient times.
Its pristine nature, geographical isolation and the great passion
for the fruits of the earth have favoured the birth of unique traditions.
A KENT’ANNOSO IN SALUDE!
ONE HUNDRED YEARS OF HEALTH!
In Sardinia, more than just well-wishing, it is a statement of fact! Here we live longer because we eat better! Countless studies confirm it, published in authoritative magazines (National Geographic, Experimental Gerontology and Nature Genetics, just to name a few) aimed at identifying not only the genetic profile of our islanders (among the longest-living in the world), but also their dietary habits and lifestyle. A healthy lifestyle, based on frugal meals with local foods, including meats and cold cuts, albeit during celebratory events, prepared according to traditional recipes.
THE ISLAND OF THE QUALITY OF LIFE
Discovering Sardinia means discovering a land as ancient as its inhabitants who have, over time, skilfully preserved and handed down values.