The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products
In Sardinia roast pork boasts a long and expert tradition. An art favoured by the diffusion of stock rearing handed down with passion, following old and fascinating recipes: in fact, the Sardinian “porcetti” (suckling pigs) are very famous. They are roasted over a low flame on long skewers, with specific aromatic woods which enhance the flavour of the meat. Salumificio Murru offers a line of modern roast meats inspired by the old tradition.