Lonza affumicata (Smoked loin)

The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products

Obtained by ageing heavy pork loins, strictly domestic. Sweet, delicate and very lean.

A UNIQUE AND
SARDINIAN QUALITY

Smoke with a natural method, it is ideal for consumption in thin slices or for use in preparation of refined appetizers.

FROM
TRADITION
TO THE TABLE

An inimitable product that comes from Sardinian charcuterie art and continues to stand out because of its traditional recipe and preparation.

Consigli

Abbinamenti culinari

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Stessa qualità, sapori differenti

Porchetta arrosto al mirto
Middles e lombi scelti con estrema attenzione, macerati e cotti al forno per offrire tutto il gusto della tradizione,con un particolare richiamo ai sapori sardi nella versione al mirto.

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Cured meat

Great passion for quality in full respect of tradition and a taste for innovation.

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Pancetta (Bacon)

Smoked or peppered bacon has always been an indispensable element of Sardinian cuisine…