Guanciale (Pork cheek)
The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products
The Guanciale (cheek), sought-after and characteristic, is taken from the neck and cheeks of selected pigs to provide a flavourful and soft product.
A UNIQUE AND
SARDINIAN QUALITY
An inimitable product that comes from Sardinian charcuterie art and continues to stand out because of its traditional recipe and preparation.
FROM
TRADITION
TO THE TABLE
Prepared in thin slices, it brings out a white fat veined by strips of pinkish meat, eaten with dry, or slightly dampened Pistoccu (a type of Sardinian bread), the flavour of these meats goes well with the bouquet and aroma of a glass of excellent local Grenache.
Consigli
Abbinamenti culinari
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Cured meat
Great passion for quality in full respect of tradition and a taste for innovation.
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