Coppa (Pork Neck)

The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products

Quality Capocollo (cured neck of pork) according to Murru company’s standards, processed with the finest and leaner parts of national pork meat, enhanced by a delicate mixture of aromatic herbs which bring out its natural taste.

A UNIQUE AND
SARDINIAN QUALITY

Our strategy has always been oriented toward a wide and high-quality range, attentive to the various food needs and seasonal consumption. This is why we offer pork neck, obtained by processing the most precious and lean part of the pig, the loin.

FROM
TRADITION
TO THE TABLE

An inimitable product that comes from Sardinian charcuterie art and continues to stand out because of its traditional recipe and preparation.

Consigli

Abbinamenti culinari

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Stessa qualità, sapori differenti

Lonza affumicata
Ottenuta dalla stagionatura di lombi di suini pesanti nazionali, dolce, delicato e magrissimo, si presta particolarmente sia per il consumo a fette sottili, sia per la preparazione di raffinati antipasti. Affumicata con metodo naturale.

Mustela
Ottenuta dalla stagionatura di lombi di suini pesanti nazionali, dolce, delicato, leggermente pepato e magrissimo, si presta particolarmente sia per il consumo a fette sottili, sia per la preparazione di raffinati antipasti. Con pepe macinato in superficie.

Lardo
Di colore bianco-rosato e dal gusto delicato, rispetta la lenta stagionatura della tradizione sarda.

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Cured meat

Great passion for quality in full respect of tradition and a taste for innovation.

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Roast meats

In Sardinia roast pork boasts a long and expert tradition. An art favoured by the diffusion of stock rearing handed down with passion, following old and fascinating recipes…