Classic Sausage

The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products

It is an unmistakable product of the Sardinian art of meat curing, which was once traditionally prepared at home. Murru Sardinian Sausage excels for the selection and cut of meats, strictly fresh and national ones, for the characteristics of its secret recipe maintained over time and for the attention to each stage: from the dosage of spices to the expert maturation.

A unique and
Sardinian quality

The traditional coarse-grain processing, the natural casing, precise ageing and strict quality control contribute to making Salsiccia Classica Sarda Murru (Murru Classic Sardinian Sausage) a truly unique quality.

From
tradition
to the table

An inimitable product that comes from Sardinian charcuterie art and continues to stand out because of its traditional recipe and preparation.

Consigli

Abbinamenti culinari

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Same quality, different flavours

Salsiccia Sarda Affumicata (Smoked Sardinian Sausage)
aged, with coarse grinding and natural casing, smoke with the traditional method.

Salsiccia Sarda Cilindrica (Cylindrical Sardinian Sausage)
made for those who want a less coarse grain, it is innovative in its shape and size, with medium grain grinding, synthetic casing and a typically sweet flavour.

Salsiccia Sarda Piccante (Spicy Sardinian Sausage)
Aged, with medium grinding, natural casing and a well-balanced spicy flavour.

Salsicciotto (Thick Sausage)
A tasty version created to go with the consumer even on the road.

Back to

Cured meat

Great passion for quality in full respect of tradition and a taste for innovation.

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