{"id":648,"date":"2017-08-30T10:57:58","date_gmt":"2017-08-30T08:57:58","guid":{"rendered":"https:\/\/www.salumimurru.com\/arrosti\/"},"modified":"2024-06-19T18:27:56","modified_gmt":"2024-06-19T16:27:56","slug":"roast-meats","status":"publish","type":"page","link":"https:\/\/www.salumimurru.com\/en\/roast-meats\/","title":{"rendered":"Roast meats"},"content":{"rendered":"

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Roast meats<\/h1>\n<\/div>
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The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products<\/strong><\/p>\n

In Sardinia roast pork boasts a long and expert tradition. An art favoured by the diffusion of stock rearing handed down with passion, following old and fascinating recipes: in fact, the Sardinian \u201cporcetti\u201d (suckling pigs) are very famous. They are roasted over a low flame on long skewers, with specific aromatic woods which enhance the flavour of the meat. Salumificio Murru offers a line of modern roast meats inspired by the old tradition.<\/p>\n<\/div>

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Scroll down<\/a><\/p>\n<\/div>

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A UNIQUE AND
\nSARDINIAN QUALITY<\/h2>\n<\/div>
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We offer a line of modern roasted meats inspired by ancient tradition. Middles and loins selected with extreme care, macerated and oven baked to provide all the flavour of tradition.<\/p>\n<\/div>

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FROM
\nTRADITION
\nTO THE TABLE<\/h2>\n<\/div>
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An inimitable product that comes from Sardinian charcuterie art and continues to stand out because of its traditional recipe and preparation.<\/p>\n<\/div>

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Consigli<\/h2>\n<\/div>
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Abbinamenti culinari<\/h3>\n

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Stessa qualit\u00e0, sapori differenti<\/h2>\n<\/div>
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Porchetta arrosto al mirto<\/strong>
\nMiddles e lombi scelti con estrema attenzione, macerati e cotti al forno per offrire tutto il gusto della tradizione,con un particolare richiamo ai sapori sardi nella versione al mirto.<\/p>\n<\/div>

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Back to<\/p>\n

Cured meat<\/h2>\n<\/div>\n<\/div>
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We have the certification\u00a0ISO 9001 \/ UNI EN ISO 22005_2008, IFS FOOD<\/p>\n<\/div>\n<\/div>

Taste more<\/span><\/a><\/div>
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next product<\/p>\n

Lonza affumicata (Smoked loin)<\/h2>\n<\/div>\n<\/div>
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Obtained by ageing heavy pork loins, strictly Italian. Sweet, delicate and extremely lean, it is ideal for consumption in thin slices or for use in preparation of refined appetizers…<\/p>\n<\/div>\n<\/div>

Taste more<\/span><\/a><\/div>
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