{"id":641,"date":"2017-08-30T10:29:31","date_gmt":"2017-08-30T08:29:31","guid":{"rendered":"https:\/\/www.salumimurru.com\/coppa\/"},"modified":"2024-06-19T18:27:55","modified_gmt":"2024-06-19T16:27:55","slug":"coppa-pork-neck","status":"publish","type":"page","link":"https:\/\/www.salumimurru.com\/en\/coppa-pork-neck\/","title":{"rendered":"Coppa (Pork neck)"},"content":{"rendered":"

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Coppa (Pork Neck)<\/h1>\n<\/div>
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The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products<\/strong><\/p>\n

Quality Capocollo (cured neck of pork) according to Murru company\u2019s standards, processed with the finest and leaner parts of national pork meat, enhanced by a delicate mixture of aromatic herbs which bring out its natural taste.<\/p>\n<\/div>

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Scroll down<\/a><\/p>\n<\/div>

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A UNIQUE AND
\nSARDINIAN QUALITY<\/h2>\n<\/div>
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Our strategy has always been oriented toward a wide and high-quality range, attentive to the various food needs and seasonal consumption. This is why we offer pork neck, obtained by processing the most precious and lean part of the pig, the loin.<\/p>\n<\/div>

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FROM
\nTRADITION
\nTO THE TABLE<\/h2>\n<\/div>
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An inimitable product that comes from Sardinian charcuterie art and continues to stand out because of its traditional recipe and preparation.<\/p>\n<\/div>

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Consigli<\/h2>\n<\/div>
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Abbinamenti culinari<\/h3>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.<\/p>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.<\/p>\n<\/div>

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Stessa qualit\u00e0, sapori differenti<\/h2>\n<\/div>
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Lonza affumicata<\/strong>
\nOttenuta dalla stagionatura di lombi di suini pesanti nazionali, dolce, delicato e magrissimo, si presta particolarmente sia per il consumo a fette sottili, sia per la preparazione di raffinati antipasti. Affumicata con metodo naturale.<\/p>\n<\/div>

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Mustela<\/strong>
\nOttenuta dalla stagionatura di lombi di suini pesanti nazionali, dolce, delicato, leggermente pepato e magrissimo, si presta particolarmente sia per il consumo a fette sottili, sia per la preparazione di raffinati antipasti. Con pepe macinato in superficie.<\/p>\n<\/div>

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Lardo<\/strong>
\nDi colore bianco-rosato e dal gusto delicato, rispetta la lenta stagionatura della tradizione sarda.<\/p>\n<\/div>

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Back to<\/p>\n

Cured meat<\/h2>\n<\/div>\n<\/div>
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Great passion for quality in full respect of tradition and a taste for innovation.<\/p>\n<\/div>\n<\/div>

Taste more<\/span><\/a><\/div>
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Next product<\/p>\n

Roast meats<\/h2>\n<\/div>\n<\/div>
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In Sardinia roast pork boasts a long and expert tradition. An art favoured by the diffusion of stock rearing handed down with passion, following old and fascinating recipes…<\/p>\n<\/div>\n<\/div>

Taste more<\/span><\/a><\/div>
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