{"id":631,"date":"2017-08-30T09:41:00","date_gmt":"2017-08-30T07:41:00","guid":{"rendered":"https:\/\/www.salumimurru.com\/guanciale\/"},"modified":"2024-06-19T18:27:55","modified_gmt":"2024-06-19T16:27:55","slug":"guanciale-pork-cheek","status":"publish","type":"page","link":"https:\/\/www.salumimurru.com\/en\/guanciale-pork-cheek\/","title":{"rendered":"Guanciale (Pork cheek)"},"content":{"rendered":"

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Guanciale (Pork cheek)<\/h1>\n<\/div>
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The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products<\/strong><\/p>\n

The Guanciale (cheek), sought-after and characteristic, is taken from the neck and cheeks of selected pigs to provide a flavourful and soft product.<\/p>\n<\/div>

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Scroll down<\/a><\/p>\n<\/div>

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A UNIQUE AND
\nSARDINIAN QUALITY<\/h2>\n<\/div>
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An inimitable product that comes from Sardinian charcuterie art and continues to stand out because of its traditional recipe and preparation.<\/p>\n<\/div>

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FROM
\nTRADITION
\nTO THE TABLE<\/h2>\n<\/div>
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Prepared in thin slices, it brings out a white fat veined by strips of pinkish meat, eaten with dry, or slightly dampened Pistoccu (a type of Sardinian bread), the flavour of these meats goes well with the bouquet and aroma of a glass of excellent local Grenache.<\/p>\n<\/div>

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Consigli<\/h2>\n<\/div>
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Abbinamenti culinari<\/h3>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.<\/p>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.<\/p>\n<\/div>

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Back to<\/p>\n

Cured meat<\/h2>\n<\/div>\n<\/div>
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Great passion for quality in full respect of tradition and a taste for innovation.<\/p>\n<\/div>\n<\/div>

Taste more<\/span><\/a><\/div>
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Next Product<\/p>\n

Coppa (prok neck)<\/h2>\n<\/div>\n<\/div>
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Quality Capocollo (cured neck of pork) according to Murru company\u2019s standards, processed with the finest and leaner parts of national pork meat…<\/p>\n<\/div>\n<\/div>

taste more<\/span><\/a><\/div>
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