{"id":624,"date":"2017-08-30T09:27:00","date_gmt":"2017-08-30T07:27:00","guid":{"rendered":"https:\/\/www.salumimurru.com\/prosciutto-crudo\/"},"modified":"2024-06-19T18:27:55","modified_gmt":"2024-06-19T16:27:55","slug":"dry-cured-ham","status":"publish","type":"page","link":"https:\/\/www.salumimurru.com\/en\/dry-cured-ham\/","title":{"rendered":"Dry-cured ham"},"content":{"rendered":"

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Dry-cured ham<\/h1>\n<\/div>
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The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products<\/strong><\/p>\n

A long matured specialty, made from a pig\u2019s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy: thanks to the experience in the selection of hind legs and the accurate execution of each production and maturing stage, added to the ideal climatic and environmental conditions, Salumificio Murru proudly continues its proposal, in different ranges and types of packaging.<\/p>\n<\/div>

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Scroll down<\/a><\/p>\n<\/div>

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A UNIQUE AND SARDINIAN QUALITY<\/h2>\n<\/div>
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Shape, size and ageing stand out thanks to the care and passion dedicated to the processing of this product.<\/p>\n<\/div>

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FROM TRADITION
\nTO THE TABLE<\/h2>\n<\/div>
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An inimitable product that comes from Sardinian charcuterie art and continues to stand out because of its traditional recipe and preparation.<\/p>\n<\/div>

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Consigli<\/h2>\n<\/div>
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Abbinamenti culinari<\/h3>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.<\/p>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.<\/p>\n<\/div>

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SAME QUALITY, DIFFERENT FLAVOURS<\/h2>\n<\/div>
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Prosciutto crudo stagionato nazionale<\/strong> Forma, dimensioni e stagionatura risaltano grazie alla cura e passione riservata alla lavorazione di questo prodotto.<\/p>\n<\/div>

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Prosciutto crudo Parma<\/strong> Il Salumificio Murru si offre di scegliere per la sua clientela i migliori prosciutti del Consorzio di Parma.<\/p>\n<\/div>

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Prosciutto crudo stagionato<\/strong> Particolarmente magro e di piccola pezzatura, questo prodotto \u00e8 ottenuto dalla lavorazione di cosce selezionate nel mercato europeo.<\/p>\n<\/div>

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Sgambato pepato<\/strong> Questo prodotto si distingue per il taglio originale perfezionato nel tempo e per il gusto dolce con delle note pepate che rievocano all\u2019antica tradizione.<\/p>\n<\/div>

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Back to<\/p>\n

Cured meat<\/h2>\n<\/div>\n<\/div>
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Great passion for quality in full respect of tradition and a taste for innovation.<\/p>\n<\/div>\n<\/div>

TASTE MORE<\/span><\/a><\/div>
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Next product<\/p>\n

Guanciale (PORK CHEEK)<\/h2>\n<\/div>\n<\/div>
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Guanciale, refined and distinctive, is made from pork jowl or cheeks specifically selected to offer a tasty and soft product…<\/p>\n<\/div>\n<\/div>

taste more<\/span><\/a><\/div>
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