{"id":601,"date":"2017-08-29T13:13:21","date_gmt":"2017-08-29T11:13:21","guid":{"rendered":"https:\/\/www.salumimurru.com\/salsiccia-classica\/"},"modified":"2024-06-19T18:27:55","modified_gmt":"2024-06-19T16:27:55","slug":"classic-sausage","status":"publish","type":"page","link":"https:\/\/www.salumimurru.com\/en\/classic-sausage\/","title":{"rendered":"Classic Sausage"},"content":{"rendered":"

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Classic Sausage<\/h1>\n<\/div>
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The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products<\/strong><\/p>\n

It is an unmistakable product of the Sardinian art of meat curing, which was once traditionally prepared at home. Murru Sardinian Sausage excels for the selection and cut of meats, strictly fresh and national ones, for the characteristics of its secret recipe maintained over time and for the attention to each stage: from the dosage of spices to the expert maturation.<\/p>\n<\/div>

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Scroll down<\/a><\/p>\n<\/div>

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A unique and
\nSardinian quality<\/h2>\n<\/div>
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The traditional coarse-grain processing, the natural casing, precise ageing and strict quality control contribute to making Salsiccia Classica Sarda Murru (Murru Classic Sardinian Sausage) a truly unique quality.<\/p>\n<\/div>

Guarda il video<\/span><\/a><\/div>
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From
tradition
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An inimitable product that comes from Sardinian charcuterie art and continues to stand out because of its traditional recipe and preparation.<\/p>\n<\/div>

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Consigli<\/h2>\n<\/div>
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Abbinamenti culinari<\/h3>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.<\/p>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.<\/p>\n<\/div>

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Same quality, different flavours<\/h2>\n<\/div>
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Salsiccia Sarda Affumicata (Smoked Sardinian Sausage)<\/strong>
\naged, with coarse grinding and natural casing, smoke with the traditional method.<\/p>\n<\/div>

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Salsiccia Sarda Cilindrica (Cylindrical Sardinian Sausage)<\/strong>
\nmade for those who want a less coarse grain, it is innovative in its shape and size, with medium grain grinding, synthetic casing and a typically sweet flavour.<\/p>\n<\/div>

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Salsiccia Sarda Piccante (Spicy Sardinian Sausage)<\/strong>
Aged, with medium grinding, natural casing and a well-balanced spicy flavour.<\/p>\n<\/div>

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Salsicciotto (Thick Sausage)<\/strong>
\nA tasty version created to go with the consumer even on the road.<\/p>\n<\/div>

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Back to<\/p>\n

Cured meat<\/h2>\n<\/div>\n<\/div>
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Great passion for quality in full respect of tradition and a taste for innovation.<\/p>\n<\/div>\n<\/div>

TASTE MORE<\/span><\/a><\/div>
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next product<\/p>\n

Sardinian Salami<\/h2>\n<\/div>\n<\/div>
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Salami has always been part of the Sardinian tradition: hanging in the homes, or carried in sacks by shepherds and peasants to be eaten during the long working days in the open. Murru Sardinian Salami, made with fresh national pork meat…<\/p>\n<\/div>\n<\/div>

TASTE MORE<\/span><\/a><\/div>
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