{"id":642,"date":"2017-08-30T10:30:11","date_gmt":"2017-08-30T08:30:11","guid":{"rendered":"https:\/\/www.salumimurru.com\/coppa\/"},"modified":"2024-06-19T18:28:12","modified_gmt":"2024-06-19T16:28:12","slug":"coppa-schinken","status":"publish","type":"page","link":"https:\/\/www.salumimurru.com\/de\/coppa-schinken\/","title":{"rendered":"Coppa Schinken"},"content":{"rendered":"

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Coppa Schinken<\/h1>\n<\/div>
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Die reine Luft und die unbelastete Natur Mittelsardiniens sind die unnachahmlichen Zutaten der Produkte von Murru<\/strong><\/p>\n

Der Capocollo Schinken, dessen Qualit\u00e4t dem Unternehmensdiktat von Murru folgt, wird mit der Verarbeitung des wertvollsten und magersten Teils vom Schwein sowie von anderem einheimischen Fleisch gewonnen. Eine feine Mischung von Aromen verbessert und verst\u00e4rkt den nat\u00fcrlichen Geschmack.<\/p>\n<\/div>

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Runterscrollen<\/a><\/p>\n<\/div>

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EINE EINZIGARTIGE
\nSARDINISCHE DELIKATESSE<\/h2>\n<\/div>
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Unsere Strategie ist seit jeher an einem umfassenden und hochwertigen Produktangebot orientiert, das die unterschiedlichen Lebensmittelanforderungen und den saisonbedingten Konsum ber\u00fccksichtigt; aus diesen Gr\u00fcnden wird die Coppa angeboten, die aus der Verarbeitung des kostbarsten und magersten Teils des Schweins, der Lende, hergestellt wird.<\/p>\n<\/div>

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VON DER
\nTRADITION
\nAUF DEN TISCH<\/h2>\n<\/div>
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Ein unnachahmliches Produkt, das aus der sardinischen Wurstwarenkunst entsteht und sich nach wie vor durch die besondere Art seines Rezepts und seiner Zubereitung auszeichnet.<\/p>\n<\/div>

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Consigli<\/h2>\n<\/div>
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Abbinamenti culinari<\/h3>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.<\/p>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.<\/p>\n<\/div>

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GLEICHE QUALIT\u00c4T, UNTERSCHIEDLICHE AROMEN<\/h2>\n<\/div>
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Lonza affumicata<\/strong>
\nOttenuta dalla stagionatura di lombi di suini pesanti nazionali, dolce, delicato e magrissimo, si presta particolarmente sia per il consumo a fette sottili, sia per la preparazione di raffinati antipasti. Affumicata con metodo naturale.<\/p>\n<\/div>

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Mustela<\/strong>
\nOttenuta dalla stagionatura di lombi di suini pesanti nazionali, dolce, delicato, leggermente pepato e magrissimo, si presta particolarmente sia per il consumo a fette sottili, sia per la preparazione di raffinati antipasti. Con pepe macinato in superficie.<\/p>\n<\/div>

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Lardo<\/strong>
\nDi colore bianco-rosato e dal gusto delicato, rispetta la lenta stagionatura della tradizione sarda.<\/p>\n<\/div>

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zur\u00fcck zur<\/p>\n

Wurstwaren<\/h2>\n<\/div>\n<\/div>
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Eine gro\u00dfe Leidenschaft f\u00fcr gutes Essen – in harmonischer Kombination mit Tradition und Innovationsfreude.<\/p>\n<\/div>\n<\/div>

GENIESSEN SIE MEHR<\/span><\/a><\/div>
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N\u00e4chstes Produkt<\/p>\n

Braten<\/h2>\n<\/div>\n<\/div>
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In Sardinien haben Schweinebraten eine lange und kunstvolle Tradition. Eine Kunst, die durch die Verbreitung von Viehzucht beg\u00fcnstigt wurde und mit Leidenschaft weitergegeben wurde…<\/p>\n<\/div>\n<\/div>

GENIESSEN SIE MEHR<\/span><\/a><\/div>
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