{"id":627,"date":"2017-08-30T09:34:42","date_gmt":"2017-08-30T07:34:42","guid":{"rendered":"https:\/\/www.salumimurru.com\/prosciutto-crudo\/"},"modified":"2024-06-19T18:28:13","modified_gmt":"2024-06-19T16:28:13","slug":"rohschinken","status":"publish","type":"page","link":"https:\/\/www.salumimurru.com\/de\/rohschinken\/","title":{"rendered":"Rohschinken"},"content":{"rendered":"

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Rohschinken<\/h1>\n<\/div>
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Die reine Luft und die unbelastete Natur Mittelsardiniens sind die unnachahmlichen Zutaten der Produkte von Murru<\/strong><\/p>\n

Eine lang gereifte Spezialit\u00e4t, die aus dem gesamten St\u00fcck des Oberschenkels stammt. Der Schinken zeichnet sich durch seinen Geruch aus, das Fleisch leuchtend roten und sein Speck wei\u00df. Ein Eckpfeiler der sardischen und italienischen Gastronomie: dank der Erfahrung, was die Auswahl der Oberschenkel betrifft und der genauen Ausf\u00fchrung jeder Produktions- und Reifephase, zusammen mit den idealen Klima- und Umweltbedingungen, kann die Wurstwarenfabrik Murru weiterhin mit Stolz ihr Produkt, in verschiedener Bandbreite und Verpackungsarten fortf\u00fchren.<\/p>\n<\/div>

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Runterscrollen<\/a><\/p>\n<\/div>

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EINE EINZIGARTIGE SARDINISCHE DELIKATESSE<\/h2>\n<\/div>
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Form, Abmessungen und Reifung werden dank der Leidenschaft, die der Herstellung dieses Produkts vorbehalten ist, besonders hervorgehoben.<\/p>\n<\/div>

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VON DER
\nTRADITION AUF
\nDEN TISCH<\/h2>\n<\/div>
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Ein unnachahmliches Produkt, das aus der sardinischen Wurstwarenkunst entsteht und sich nach wie vor durch die besondere Art seines Rezepts und seiner Zubereitung auszeichnet.<\/p>\n<\/div>

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Consigli<\/h2>\n<\/div>
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Abbinamenti culinari<\/h3>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.<\/p>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.<\/p>\n<\/div>

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Stessa qualit\u00e0, sapori differenti<\/h2>\n<\/div>
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Prosciutto crudo stagionato nazionale<\/strong>
\nForma, dimensioni e stagionatura risaltano grazie alla cura e passione riservata alla lavorazione di questo prodotto.<\/p>\n<\/div>

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Prosciutto crudo Parma<\/strong>
\nIl Salumificio Murru si offre di scegliere per la sua clientela i migliori prosciutti del Consorzio di Parma.<\/p>\n<\/div>

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Prosciutto crudo stagionato<\/strong>
\nParticolarmente magro e di piccola pezzatura, questo prodotto \u00e8 ottenuto dalla lavorazione di cosce selezionate nel mercato europeo.<\/p>\n<\/div>

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Sgambato pepato<\/strong>
\nQuesto prodotto si distingue per il taglio originale perfezionato nel tempo e per il gusto dolce con delle note pepate che rievocano all\u2019antica tradizione.<\/p>\n<\/div>

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zur\u00fcck zur<\/p>\n

Wurstwaren<\/h2>\n<\/div>\n<\/div>
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Eine gro\u00dfe Leidenschaft f\u00fcr gutes Essen – in harmonischer Kombination mit Tradition und Innovationsfreude.<\/p>\n<\/div>\n<\/div>

GENIESSEN SIE MEHR<\/span><\/a><\/div>
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N\u00e4chstes Produkt<\/p>\n

Guanciale Speck<\/h2>\n<\/div>\n<\/div>
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Der Guanciale Speck, weit gefragt und besonders charakteristisch, stammt aus dem Hals und den Wangen der ausgew\u00e4hlten Schweine…<\/p>\n<\/div>\n<\/div>

GENIESSEN SIE MEHR<\/span><\/a><\/div>
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